The absorption of electromagnetic radiation by water depends on the state of the water.
The absorption in the gas phase occurs in three regions of the spectrum. Rotational transitions are responsible for absorption in the microwave and far-infrared, vibrational transitions in the mid-infrared and near-infrared. Vibrational bands have rotational fine structure. Electronic transitions occur in the vacuum ultraviolet regions.
Its weak absorption in the visible light results in the pale blue color of water.
In reality, vibrations of molecules in the gaseous state are accompanied by rotational transitions, giving rise to a vibration-rotation spectrum. Furthermore, vibrational and combination bands occur in the near-infrared region. The HITRAN spectroscopy database lists more than 37,000 for gaseous H216O, ranging from the microwave region to the visible spectrum.
In liquid water the rotational transitions are effectively quenched, but absorption bands are affected by hydrogen bonding. In crystalline ice the vibrational spectrum is also affected by hydrogen bonding and there are lattice vibrations causing absorption in the far-infrared. Electronic transitions of gaseous molecules will show both vibrational and rotational fine structure.
The infrared spectrum of liquid water is dominated by the intense absorption due to the fundamental O-H stretching vibrations. Because of the high intensity, very short path lengths, usually less than 50 μm, are needed to record the spectra of aqueous solutions. There is no rotational fine structure, but the absorption bands are broader than might be expected, because of hydrogen bonding. Peak maxima for liquid water are observed at 3450 cm−1 (2.898 μm), 3615 cm−1 (2.766 μm) and 1640 cm −1 (6.097 μm). Direct measurement of the infrared spectra of aqueous solutions requires that the cuvette windows be made of substances such as calcium fluoride which are water-insoluble. This difficulty can alternatively be overcome by using an attenuated total reflectance (ATR) device rather than transmission.
In the near-infrared range liquid water has absorption bands around 1950 nm (5128 cm−1), 1450 nm (6896 cm−1), 1200 nm (8333 cm−1) and 970 nm, (10300 cm−1). The regions between these bands can be used in near-infrared spectroscopy to measure the spectra of aqueous solutions, with the advantage that glass is transparent in this region, so glass cuvettes can be used. The absorption intensity is weaker than for the fundamental vibrations, but this is not important as longer path-length cuvettes can be used. The absorption band at 698 nm (14300 cm−1) is a 3rd overtone (n=4). It tails off onto the visible region and is responsible for the intrinsic blue color of water. This can be observed with a standard UV/vis spectrophotometer, using a 10 cm path-length. The colour can be seen by eye by looking through a column of water about 10 m in length; the water must be passed through an Ultrafiltration to eliminate color due to Rayleigh scattering which also can make water appear blue.
The spectrum of ice is similar to that of liquid water, with peak maxima at 3400 cm−1 (2.941 μm), 3220 cm−1 (3.105 μm) and 1620 cm−1 (6.17 μm)
In both liquid water and ice clusters, low-frequency vibrations occur, which involve the stretching (TS) or bending (TB) of intermolecular hydrogen bonds (O–H•••O). Bands at wavelengths λ = 50-55 μm or 182-200 cm−1 (44 μm, 227 cm−1 in ice) have been attributed to TS, intermolecular stretch, and 200 μm or 50 cm−1 (166 μm, 60 cm−1 in ice), to TB, intermolecular bend
Liquid water has a broad absorption spectrum in the microwave region, which has been explained in terms of changes in the hydrogen bond network giving rise to a broad, featureless, microwave spectrum. The absorption (equivalent to dielectric loss) is used in to heat food that contains water molecules. A frequency of ISM band, wavelength 122 mm, is commonly used.
Radiocommunication at GHz frequencies is very difficult in fresh waters and even more so in salt waters.
Similarly, carbon dioxide absorption bands occur around 1400, 1600 and 2000 nm, but its presence in the Earth's atmosphere accounts for just 26% of the greenhouse effect. Carbon dioxide gas absorbs energy in some small segments of the thermal infrared spectrum that water vapor misses. This extra absorption within the atmosphere causes the air to warm just a bit more and the warmer the atmosphere the greater its capacity to hold more water vapor. This extra water vapor absorption further enhances the Earth's greenhouse effect.
In the Infrared window between approximately 8000 and 14000 nm, in the far-infrared spectrum, carbon dioxide and water absorption is weak. This window allows most of the thermal radiation in this band to be radiated out to space directly from the Earth's surface. This band is also used for remote sensing of the Earth from space, for example with thermal Infrared imaging.
As well as absorbing radiation, water vapour occasionally emits radiation in all directions, according to the Black body Emission curve for its current temperature overlaid on the water absorption spectrum. Much of this energy will be recaptured by other water molecules, but at higher altitudes, radiation sent towards space is less likely to be recaptured, as there is less water available to recapture radiation of water-specific absorbing wavelengths. By the top of the troposphere, about 12 km above sea level, most water vapor condenses to liquid water or ice as it releases its heat of vapourization. Once changed state, liquid water and ice fall away to lower altitudes. This will be balanced by incoming water vapour rising via convection currents.
Liquid water and ice emit radiation at a higher rate than water vapour (see graph above). Water at the top of the troposphere, particularly in liquid and solid states, cools as it emits net photons to space. Neighboring gas molecules other than water (e.g. nitrogen) are cooled by passing their heat kinetically to the water. This is why temperatures at the top of the troposphere (known as the tropopause) are about -50 degrees Celsius.
Visible region
Absorption coefficients for 200 nm and 900 nm are almost equal at 6.9 m−1 (attenuation length of 14.5 cm). Very weak light absorption, in the visible region, by liquid water has been measured using an integrating cavity absorption meter (ICAM). The absorption was attributed to a sequence of overtone and combination bands whose intensity decreases at each step, giving rise to an absolute minimum at 418 nm, at which wavelength the attenuation coefficient is about 0.0044 m−1, which is an attenuation length of about 227 meters. These values correspond to pure absorption without scattering effects. The attenuation of, e.g., a laser beam would be slightly stronger.
+ Predicted wavelengths of overtones and combination bands of liquid water in the visible region 742 662 605 550 514 474 449 418 401 376
Electronic spectrum
Rydberg state: 1 b1 (n2) → many different Rydberg states and 3 a1 (n1) → 3 sa1 Rydberg state
Rydberg series: 3 a1 (n1) → 3 sa1 Rydberg state and 1 b1 (n2) → 3s a1 Rydberg state
1 b1 (n2) → 4 a1 (σ1*-like orbital)
Microwaves and radio waves
Atmospheric effects
See also
External links
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